jc.cissell wrote:We went last night.
Robin Garr wrote:Did the CJ review seem to be having much impact on the crowd? Not snarking, just honestly curious.
Carla G wrote:I will happily visit any restaurant that has Steve Clements attached to it.
Having said that, am I the only one that thinks $6 for 3 deviled eggs a bit steep? Maybe it's because I am thinking egg halves.
Robin Garr wrote:Carla G wrote:I will happily visit any restaurant that has Steve Clements attached to it.
Having said that, am I the only one that thinks $6 for 3 deviled eggs a bit steep? Maybe it's because I am thinking egg halves.
I just can't see the problem there, Carla. If we start looking at the grocery price of ingredients, then everything in a restaurant looks over-priced. But that way lies insanity. Thinking about the effort that goes into making the dish, staffing the restaurant, paying the rent ... I'd rather look at it and say, "a tasty appetizer for 6 bucks? Seems fair to me!"
Carla G wrote:Well, yes, $6 for a good appetizer is a very fair price and deviled eggs are labor intensive. (Just peeling the darn things can be maddening.) Perhaps my reaction was a bit knee-jerk at that. Still, for some reason, that price strikes me as a bit dear.
Foodie
761
Fri Jun 20, 2008 9:43 pm
Camp Taylor aka Louisville's food desert
Adam C wrote:I'll throw my hat into the Louisville is a midwestern city. Not the south. A few reasons: the landscape (zero red clay and cudzu), cuisine (a decent biscuit is almost impossible to find and biscuits are not an embedded part of the culture like they are in the south and sweet tea should be everywhere like water), also when I moved here in '87 people called cokes "pop" (and still do) and I had no idea what they were talking about. If you're from the south everything is a coke. But it's mainly the landscape. No pine trees, no red clay, no cudzu.. Louisville has always been more Cincinnati/Indianapolis than Nashville/Atlanta to me.
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