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Robin Garr

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Ballotin Chocolate Whiskey dinner tomorrow at Buck’s

by Robin Garr » Mon May 23, 2016 11:23 am

Ballotin Whiskey and Buck’s will present a four-course Ballotin Chocolate Whiskey dinner tomorrow, May 24, at Buck's, 425 W. Ormsby Ave., beginning with cocktails at 6:30 p.m., with dinner at 7 p.m.

Each course will feature one of Ballotin’s four flavors – Caramel Turtle, Bourbon Ball, Chocolate Mint and Original Chocolate – as an ingredient, and a flight of all four whiskeys will be paired with house-made ice cream for dessert.

Dinner is $65 per person, not including tax or tip. Reservations are required, Call 637-5284.

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1st course: Ballotin Original Chocolate Whiskey
Tomato salad with local tomatoes, quest fresco, fresh veggies and a Ballotin Original Chocolate balsamic vinaigrette

2nd course: Ballotin Caramel Turtle Whiskey
Pecan breaded shrimp with a sweet and sour sauce and fresh herb salad

3rd Course: Ballotin Bourbon Ball Whiskey
Smoked C.A.B. Tenderloin Carpaccio with local microgreens tossed in a Ballotin Bourbon ball and shallot dressing

4th Course: Ballotin Chocolate Mint Whiskey
Pork Mole: Roasted and smoked pork belly with a Ballotin Chocolate Mint mole, smoked in a corn husk

Extra Treat: Ballotin Whiskey Flight with House Made Ice Cream

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