Lang and Reed Wine Dinner With Winemaker John Skupney
Seviche, Tuesday, May 17, 6:30 p.m.
$85 per person
Menu
Grilled Romaine Salad
Manchego, toasted pine nuts, sun dried tomato
Lang and Reed Chenin Blanc, 2014
Seared Duck Anticucho
Country ham, cherry, root vegetables
Land and Reed North Coast Cabernet Franc
Rack of Lamb
Rosemary, sumac, Dijon mashed new red potatoes
Lang and Reed 214 Cabernet Franc, Napa CA
Fig & Brie Empanada
Cabernet franc gastrique