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Robin Garr

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Lang and Reed Winemaker Dinner May 17 @ Seviche

by Robin Garr » Mon May 02, 2016 6:22 pm

Lang and Reed Wine Dinner With Winemaker John Skupney

Seviche, Tuesday, May 17, 6:30 p.m.
$85 per person

Menu

Grilled Romaine Salad
Manchego, toasted pine nuts, sun dried tomato
Lang and Reed Chenin Blanc, 2014

Seared Duck Anticucho
Country ham, cherry, root vegetables
Land and Reed North Coast Cabernet Franc

Rack of Lamb
Rosemary, sumac, Dijon mashed new red potatoes
Lang and Reed 214 Cabernet Franc, Napa CA

Fig & Brie Empanada
Cabernet franc gastrique

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