Susan Mann wrote:Haven't been there because of the crowds. Although I live in the St. Matt's area, I doubt if I will go there very often. I don't buy farmed fish (except Whole Foods shellfish and Scottish salmon) and I was put off by Fresh Thyme's description (flier) of their fish as "fresh water." Their meat is often described as "natural," a particularly squirrelly term.
Looks like a good place to pick up kettle chips or marmalade, perhaps.
Cynthia L wrote:They have had shrimp in the advertisement from fresh water.
Not sure that is what we want to cook.
Mark R. wrote:Cynthia L wrote:They have had shrimp in the advertisement from fresh water.
Not sure that is what we want to cook.
The majority of shrimp you find in stores and restaurants these days are farm raised and all farm raised shrimp and I'm aware of our freshwater. Not sure what that has to do with wanting to use them or not? Actually in many cases they probably grow in water that's better than a lot of seawater
Andrew Mellman wrote:I have not yet been, but just was told that according to the butcher they always carry a selection of game (bison, elk, venison, et al). Can anyone confirm if that's true? If so, it's enough of a reason for me to hit them on occasion!
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