This only happens about once every four to six years, dropping two of the busiest days of the year for Louisville restaurants back to back. It's bad enough when it's two weeks in a row. Just curious, how are local eateries dealing with this?
This only happens about once every four to six years, dropping two of the busiest days of the year for Louisville restaurants back to back. It's bad enough when it's two weeks in a row. Just curious, how are local eateries dealing with this?Users browsing this forum: Ahrefsbot, AmazonBot 2, Bytespider, Claudebot and 65 guests