There are still a few reservations available for Oaks and Derby at Equus/Jack's Lounge.
Five courses- $80
First Course
Peekytoe Crab, Granny Smith Apple, Mango, Serrano Chili, Chilled Shrimp, Roasted Red Pepper Coulis
Second Course
Grateful Greens Bibb, Poached Peaches, Cornbread Croutons, Chevre, House 1,000 Island Dressing
Third Course
Pan Seared Halibut, Prosciutto Di Parma, Caramelized Shallots, Shellfish Veloute, Hollandaise
Fourth Course
Medallions of Prime Beef, Lyonnaise Potato, Tomato Florentine, Veal Reduction, Port Wine Essence
Fifth Course
Olive Oil Cake, Rhubarb Compote, Whipped Mascarpone, Almond Shortbread, Mint Julep Syrup
Chef Dean Corbett
Chef de Cuisine Jesse Inman
Call 897-9721 for further details!