Chef Dean Corbett and Chef de Cuisine Jess Inman are presenting A Salute to the Great American Steakhouse beginning
Wednesday April 6, 2016.
This will be available every evening in addition to the regular menu.
Salute to the Great American Steakhouse
Appetizer
Choice of:
Oysters Mignonette
or
Oysters Rockefeller
or
Shrimp Cocktail
Soup/Salad
Choice of:
French Onion Soup
or
Stacked Salad, Thousand Island Dressing
or
Caesar Salad, Bluedog Croutons
Entree
Choice of:
Allen Bros. Prime Beef
16oz Ribeye
or
8oz. Filet
Served with Twice Baked Potato, Asparagus
and your choice of
Sauce Bearnaise
or
Maitre D'Butter
Dessert
Choice of:
Bananas Foster with Bourbon Pecan Ice Cream
or
Mississippi Mud Torte
$75. per person
$140. for two
Reservations recommended.
502.897.9721
Equus/Jack's Lounge, 122 Sears Ave. 40207