I am hoping to get some insight from restaurant owners/operators about their experience with tablet-based restaurant point of sale systems. Are they really worth the hype?
I've seen the presentation from different POS provider, but would like to see it in action in a restaurant environment. ( without going for the demo offered by them) .
I'd really appreciate it if someone who has the system would let me come and see how it works.
Google search returns many names that I haven't even heard of. So, please do suggest some POS providers as well.