Looks good to me!
New Starters:
Jumbo Lump Crab Cake with Spicy Lime Aioli.
Pork Belly Tacos with Grilled Flour Tortilla, Asian Slaw, and Korean Chili Paste.
Mussels with Shallots, Garlic, Tomatoes, Basil, White Wine Sauce, and French Bread.
New Salads:
Baby Kale and Avocado with Bacon, Walnuts, Avocado, and a Citrus Soy Dressing.
Spring Mix with roasted Candy Stripe Beets, Sliced Almonds, and Aged Balsamic Dressing.
New Entrees:
Bourbon-Smoked Paprika Masa Cakes, House-Made Adobo Paste, Roasted Vegetables, and Goat Cheese.
Shrimp and Grits with Andouille Sausage, Bourbon Smoked Paprika, Bell Peppers and Cream Sauce.
Braised Short Ribs with Carrots, Yukon Mashed Potatoes, Garlic Cream Reduction, Pickled Red Onion.
To make a reservation, visit us online at www.bourbonsbistro.com or call 894-8838.