Steve Magruder
Foodie
439
Sun Apr 08, 2007 10:57 am
Louisville, KY - Iroquois/Auburndale area
Steve Magruder
Foodie
439
Sun Apr 08, 2007 10:57 am
Louisville, KY - Iroquois/Auburndale area
Erin Riedel wrote:Nice review, Steve. But given the ridiculous mark-up on wine at most restaurants, I consider being able to bring my own a huge plus!
Steve Magruder wrote:I guess I just didn't feel comfortable with this being a surprise. If I knew in advance, I would be giving an A- rating.
Steve Magruder
Foodie
439
Sun Apr 08, 2007 10:57 am
Louisville, KY - Iroquois/Auburndale area
Robin Garr wrote:Steve Magruder wrote:I guess I just didn't feel comfortable with this being a surprise. If I knew in advance, I would be giving an A- rating.
Should have checked the LouisvilleHotBytes review or numerous past threads on this forum, such as this one ...
Steve Magruder wrote:The restaurant didn't have a liquor license, so we sent off two of our party to go buy two bottles of wine at the liquor store across the street.
Gretchen D. wrote:I didn't know that it was legally permissible to bring alcohol into an establishment that didn't have a liquor license in KY. We visited PA this summer and there were many places that were BYOB and we loved it! I would go to a restaurant more frequently if I could bring my own wine since my husband makes it at home (along with beer). Is it just the restaurants in Louisville that usually do not allow this?
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Will Crawford wrote:The restaurateur risks being charged with bootlegging and never being able to hold a license if caught allowing liquor to be brought into an unlicensed premises. I know this because Oldham County was dry when we first opened. Pretty risky if you ask me.
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
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