Marsha's Industry Standard: On a Wait

Congratulations to Marsha on the eight year anniversary of writing her column for the LEO. And, thanks for the "d'oh" moment this morning: I never realized that "on a wait" meant anything other than anticipating a free table. Sometimes, the kitchen needs to catch up.

Link:

http://www.leoweekly.com/2016/02/27057/

Thanks, Jay, and everyone who reads my column. That's its actual purpose: to give diners insight into the inner workings of restaurants, their policies, methods, and the experiences of their employees! So I love when someone reads something I wrote and sort of realizes something they never realized before!

Top shelf material as always, Marsha! 8 years, really? Wow. I can't get enough. Here's to 8 more and beyond!

Sounds like it's time for a compilation. I'd read that book- oh wait- I already have!

Congrats on 8 years Marsha! Your articles are always a great read and very true to what life is like behind the kitchen door.