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Robin Garr

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Chefs For Hope dinner for Salvation Army culinary program

by Robin Garr » Thu Feb 11, 2016 2:11 pm

Six Louisville chefs host Chefs For Hope dinner for Salvation Army culinary program

WHAT: Chefs For Hope Benefit Dinner
WHO: Anoosh Shariat – Anoosh Bistro, Dean Corbett – Corbett’s Restaurant & Jack’s Lounge, Brian Curry – Napa River Grill, Josh Hillyard – Big Spring Country Club, Daniel Stage – Louisville Country Club, Richard Doehring – Anoosh Bistro
WHEN: Saturday Feb. 27, 2016, 6:30 p.m.
WHERE: Big Spring Country Club
WHY: To support The Salvation Army Culinary Arts Training Program

Six highly acclaimed Louisville chefs will join forces to produce an award winning multi-course dinner for guests; all in an effort to support The Salvation Army’s Culinary Arts Training Program. Big Spring Country Club will once again play host to the Chefs For Hope dinner on February 27th starting at 6:30p.m.where guests will be treated to an evening of culinary creations from traditional to eclectic.

Tickets for Chefs For Hope are $150 per person and may be purchased by calling 502-931-5420. The chefs fully support the culinary program and believe it’s a great way to provide people a chance at a more productive life now and into the future. As the saying goes, “If you teach people to fish, you feed them for a lifetime.” 100% of proceeds benefit The Salvation Army Culinary Arts Training Program.

The Salvation Army Culinary Arts Training Program:

The Culinary Training Program was developed in 2005 to provide the environment and training to individuals living in poverty that promotes the vocational skills and self-confidence to support life-long self-sufficiency. The program, in partnership with Sullivan University, is a 10-week multi-faceted training course that takes participants through food preparation, kitchen safety, how to use kitchen equipment but also how to effectively enter and retain employment in the food and hospitality industry. In fact, many students complete the program with a job already secured. To date, more than 125 men and women have hope for a better future because of The Salvation Army Culinary Arts Training Program.

About The Salvation Army

The Salvation Army, an evangelical part of the universal Christian church established in 1865, has been supporting those in need in His name without discrimination for 130 years in the United States. Nearly 30 million Americans receive assistance from The Salvation Army each year through the broadest array of social services that range from providing food for the hungry, relief for disaster victims, assistance for the disabled, outreach to the elderly and ill, clothing and shelter to the homeless and opportunities for underprivileged children. 82 cents of every dollar spent is used to carry out those services in 5,000 communities nationwide. For more information, go to http://www.salvationarmylouisville.org.

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Chefs For Hope
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Paula B

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Re: Chefs For Hope dinner for Salvation Army culinary progra

by Paula B » Sun Feb 14, 2016 12:01 pm

Thank you Robin for posting about Chef's for Hope... In our 9th year, there have been many people's lives positively impacted by learning at the Culinary Training Program.... :D
Together, we can all make a difference...
A few tickets are still available.... or, just make a donation!

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