Valentine's Day specials, dinners? Post 'em here!

[Robin Garr]

This is the place for restaurateurs, chefs and fans to post info about Valentine specials at local eateries and watering holes. The usual rules apply: In this case, you don't have to ask permission to post, but please purge your post of PR hype and give us just the facts.

Also, if you take a moment to change your "Subject:" line to include the restaurant name, it will help readers sort through the posts.

[Robin Garr]

Valentine's Day Dinner at Proof on Main
Saturday, Feb. 13, and Sunday, Feb. 14, 5:30 p.m.
Lovebirds get ready to swoon over dishes like the Hudson Valley Duck with miso pear, parsnip and fermented date jam, plus tasty desserts like the Milk Chocolate Ganache with hazelnut, strawberry, tarragon cake and nougat. Learn more...

For dinner reservations, call 502.217.6360

View the menu:
http://www.21cmuseumhotels.com/louisvil ... Y-16-2.pdf

[Robin Garr]

As in the past Asiatique will be serving a Valentine dinner on Sunday, Feb. 14, from 4-10 p.m. We will be only be serving our prix fixe menu , which consists of 4 courses (including a choice of salad, appetizer, entree, and desert) @ $45 per person. Menu is available for viewing at our website, http://www.asiatiquerestaurant.com/events-specials/.

You may also make reservations online from our website if you want to. Please keep in mind that all reservations must be accompanied by a credit card.

This Valentine's Day Weekend, Sweet Surrender is offering a Dessert Tasting Menu in our upstairs space- four courses of our decadent desserts, $40 per couple.

In addition to the berry plate in the photo, other courses include hand-dipped chocolate truffles, French Macarons, and more!

Reservations are required and space is limited, so call today to reserve a table for next Saturday or Sunday evening. 502-899-2008.

[Robin Garr]

Shandaar Bar & Grill - Special Valentine's Menu! $30 Per Person, Sat. February 13, 2016 LIVE MUSIC
RESERVATIONS REQUIRED Call 261-7391,
Please choose one from each Category.
Appetizers: Samosa, Aloo Tikki, Chicken Pakora, Spinach Salad & Chilli Chicken.
Main Course: Butter Chicken, Lamb Curry, Paneer Makhanwala & Malai Kofta. (Rice & Naan are included)
Desserts: Rusgulla, Kheer, Ras Malai & Gulab Juman.
Red Wine: Malbec, White Wine: Chardonnay, Sweet Wine: Moscato, Cocktaiks: Shandaar Lovers Martini &
Mix Drinks: Long Island Iced Tea.

[Robin Garr]

Morton’s The Steakhouse will offer its steak and cold water lobster as a Valentine's Day special for a discounted $55.

[Robin Garr]

Valentine’s Weekend at Brendon’s Catch 23

Brendon’s Catch 23 will host three special Valentine’s Day events.

Geared towards Louisville’s singles, Friday night’s social “Plenty of Fish in the Sea” will have music and featured cocktails from 7 to 11 p.m. Casual elegance attire is required.

Saturday’s “Sea of Love” brings the first couple-focused event with a signature menu and live entertainment from 5 p.m. to midnight.

For Valentine’s Day only, Brendon’s Catch 23 will be open on Sunday for the “You’re the Only Fish in the Sea For Me” couple-focused event with a more traditional signature menu and live entertainment from 5 to 9 p.m.

Brendon’s Catch 23 will have Valentine’s Day packages available for purchase that includes 1-dozen red roses, a box of Cellar Door chocolates and either a bottle of Indigenous Prosecco or a bottle of Veuve Cliquot Champagne.

To make reservations or to order your Valentine’s Day special package, call 435-7407 or email Andrea (at) bcatch23.com.

Brendon’s Catch 23
505 S. 4th St.
435-7407
http://bcatch23.com/

At Harvest, we're normally closed for dinner service on Sunday evenings, but we're staying open to feed the Valentine's crowd this Sunday! Come taste Executive Chef Patrick Roney's food, you'll be glad you did!

Here is the prix fixe menu for Valentine's Day. Call (502-384-9090) or go online (seatme.com) to make your reservations.

VALENTINE’S DAY
“DUETS” MENU
5 COURSE/$65 GUEST

~ ONE ~
PARSNIP & SHIITAKE VELOUTE
TOASTED HAZELNUT & CHIVE

~ TWO ~
PADDLEFISH CAVIAR & SOFT BOILED QUAIL EGG
SUNCHOKE & PARSLEY PANNA COTTA

~ THREE ~
BEET & GOAT CHEESE GNOCCHI
CHAMPAGNE BUERRE BLANC & SORREL

~ FOUR ~
FILET MIGNON & RED CLAW LOBSTER TAILS
RUTABAGA GRATIN & BRUSSELS SPROUTS

~ FIVE ~
CHOCOLATE & CHIPOTLE POT DE CREME
COCOA NIB & SEA SALT GRANOLA

WINE PAIRINGS
$25/GUEST

Celebrate love and friendship this Valentine’s Day at our “Love Is For Everyone” brunch at Cake Flour. Saturday, February 13 from 9a - 2p.
Make your reservations today at 502-425-0130.http://cakeflourbakery.com/blog/Valentine-s-Day-Brunch

Valentine's Day Brunch Special

"Love is for Everyone" Menu

Quiche of the day

Cornbread Madeleines with Bacon Jam

Scones with Jam and Butter

Chocolate Bread Pudding with Chocolate Bourbon Sauce

Assorted French Macarons

Fresh Strawberries

Pavlova with fresh fruit

$25 per person

Beverage not included

Reserve your table today at 502-425-0130

Valentine's at Equus/Jack's Lounge
Saturday Feb 13 and Sunday Feb 14.


1st Course

Potato-Fennel-Leek Cream Soup
Garnished with Oregon State White Truffle

2nd Course

Lollo Rossa, Hearts of Palm, Pickled Red Onion,
Candied Pecans, P'tit Basque, Walnut Vinaigrette

3rd Course (Duo Plating)

Certified Angus Filet, Farro,
King Trumpet Mushroom, Bourdelaise Sauce

Icelandic Cod, Horseradish, Crème Fraîche,
Roasted Fennel, Hollandaise

4th Course

Red Velvet Cake with Cream Cheese Frosting,
Chocolate Sauce, White Chocolate Shavings

$60 per Guest (not including tax & gratuity)
Reservations 502.897.9721

[Robin Garr]

Amazing pastry valentines that you can eat! What a concept, available at Blue Dog during opening hours today.

Edible Valentines at Blue Dog

Blue Dog Val.JPG (289 KiB) Viewed 3760 times