TimT wrote:The restaurant owner was quoted as saying "Intuitively, you think if they are making $30 an hour instead of $40 they will still be on board, "
I don't know what kind of "intuit" was going on in his head but he was delirious if he really believed anyone would be happy with a 25% pay cut.
Richard S. wrote:I just read another article about Joe's Crab Shack abandoning a similar experiment.
http://money.cnn.com/2016/05/12/pf/joes ... ng-policy/
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