Make your reservations now: tomorrow (Sunday the 6th) is Twelfth Night, the Feast of the Ephiphany and the traditional beginning of Mardis Gras. Most of you that frequent this board know that the restaurant is named "Lou Lou" due to the owners' having had restaurants in both Louisville and New Orleans. As a result, we really go all out for all the important days of Festival.
Costumed servers will be serving up Creole Gumbo, Red Beans and Rice, Jambalaya, Muffaletta and Blackened Red Snapper in addition to our regular menu items of pastas, sandwiches, wraps and pizzas.
I also wanted to mention that we've got a shiny new bourbon list with twenty-four permanent bottles, so if you come in please avail yourself of one of those or a traditional New Orleans Sazerac or a Hurricane. All our juices are fresh-squeezed in house daily. "Shiftly", on a good day!
(Uh, except for cranberry. We couldn't find a juicer that small.)
I'm gonna make King Cake for the first time and I have never eaten one, only seen the pictures. So....no promises, except that it'll have green, gold and purple icing. I'm supposed to hide a plastic baby inside but I think I might skip that part.