How many will buy one of these and serve them?

Came across this just now. OH MY!!

http://idle.slashdot.org/story/15/11/16 ... sktop-hive

So who would get one and have the protein? Is it something that will come to a restaurant here in Louisville? Food Truck?

Go right ahead Richard and let us know how it works out! I think we'll stick to beef, chicken, pork and fish. We really aren't even that keen on tofu fly can tell you that this will never be at our table!

[Robin Garr]

To save people the click out,

Grow Your Daily Protein At Home With an Edible Insect Desktop Hive 57
Posted by samzenpus on Monday November 16, 2015 @06:08PM from the tasty-bug-report dept.
HughPickens.com writes:
Fast Coexist reports on the Edible Insect Desktop Hive, a kitchen gadget designed to raise mealworms (beetle larva), a food that has the protein content of beef without the environmental footprint. The hive can grow between 200 and 500 grams of mealworms a week, enough to replace traditional meat in four or five dishes. The hive comes with a starter kit of "microlivestock," and controls the climate inside so the bugs have the right amount of fresh air and the right temperature to thrive. If you push a button, the mealworms pop out in a harvest drawer that chills them. You're supposed to pop them in the freezer, then fry them up or mix them into soup, smoothies, or bug-filled burgers. "Insects give us the opportunity to grow on small spaces, with few resources," says designer Katharina Unger, founder of Livin Farms, the company making the new home farming gadget. "A pig cannot easily be raised on your balcony, insects can. With their benefits, insects are one part of the solution to make currently inefficient industrial-scale production of meat obsolete."

Of course, that assumes people will be willing to eat them. Unger thinks bugs just need a little rebranding to succeed, and points out that other foods have overcome bad reputations in the past. "Even the potato, that is now a staple food, was once considered ugly and was given to pigs," says Unger adding that sushi, raw fish, and tofu were once considered obscure products. "Food is about perception and cultural associations. Within only a short time and the right measures, it can be rebranded. . . . Growing insects in our hive at home is our first measure to make insects a healthy and sustainable food for everyone."

Just...can't...get past...the 'crunch' idea.

Don't know if I could go all in and buy one of these, but I had escamoles (ant eggs & larvae) a few times in Mexico City, and they are darn tasty!