Foodie
1931
Thu Aug 23, 2007 12:09 pm
The rolling acres of Henry County
RonnieD wrote:Do servers want an end to tipping? I've not really heard enough from this side of the argument.
Madeline Peters wrote:My waiters would revolt! We pay the kitchen well so I don't feel the need to change things, especially when everybody is happy.
Robin Garr wrote:RonnieD wrote:Do servers want an end to tipping? I've not really heard enough from this side of the argument.
I'm going to guess that the lower the price point of the eatery, the more the servers favor minimum wage. A good server can get well at a classy, high-end place. At a diner, not so much. To me, that's one of the great hidden inequities of the system. Doing essentially similar work earns dramatically different tip income depending on the size of the average check, with a multiplier for fancy.
Steve Kluesner wrote:I don't mind them adding the tip to the ticket.
Someone made the point of a server at a high-end restaurant and low-end diner get tipped differently for the same amount of work.
How is that different from a basic financial planner? Guy goes in with $100,000 and invests in a mutual fund will pay 10X the fees as the guy that goes in with $10,000 and invests in the same fund.....same amount of work.
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