Bluegrass Hospitality Group has opened Meats BBQ Mkt
Inside the outbuilding are three hardwood-fired smokers that each can hold more than 2,000 pounds of hand-rubbed meat.
Pitmaster Roberto Alvarez will load them with slabs of brisket and pork, ribs, chicken, turkey, salmon and more, including jalapeno-cheddar sausages from The Chop Shop in Hazel Green and mutton from a Kentucky farmer.
http://meatsbbqmkt.com/
"Meats — from the Bluegrass Hospitality Group behind sister restaurants Malone's, Sal's, OBC Kitchen, Drake's and Aqua Sushi — will begin serving to customers Oct. 19."
Herald Leader article: http://www.kentucky.com/2015/10/13/4084 ... -open.html
Business Lexington article: http://bizlex.com/2015/10/bhg-opens-mea ... e-shoppes/