Join us November 4th for this once in a lifetime event with guest speaker Michael J. Phillips, Owner/CEO of Michael David Winery. Reception 6:30, dinner 7, $85pp. Please call 502-423-5822 for reservations!
Menu
1st Course:
Grilled Oyster, Green apple Mignonette, Fresno Chili Jam
2014 Sauvignon Blanc
2nd Course:
Ember baked Cinderella Squash, Huckleberry Molasses,
Capriole Farm Goat Cheese, toasted Pumpkin Seeds, Arugula
2012 Earthquake Petite Syrah
3rd Course:
Braised Guinea Hen, Blueberry Jam Polenta Cake, Romanesco,
Matsutake Mushrooms Reduction
2013 Ink Blot Cabernet Franc
4th Course:
Smoked Lamb Neck, Natural Jus, Duck Fat roasted Thumbelina Carrots, Cipollini Onions
2012 Lust Zinfandel
5th Course:
Chocolate Tort with Blackberry Jam, Sea Salt Almond Brittle
2013 Rapture Cabernet