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Robin Garr

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Spain and Halloween meals at Fond of Louisville

by Robin Garr » Thu Oct 15, 2015 8:29 pm

Spain and Halloween meals at Fond of Louisville

Just in from Madeleine Dee with the new Fond of Louisville on Frankfort in Crescent Hill. Looks like a couple of great meals!

Hey, Robin! Could you let people know about my Spain and Halloween meals? It's $75 for 5 courses, but it will only be $50 per person if all the seats get booked. First course served at 7. All I need is credit card info when people book. They can pay the night of.
Max Number of Seats Available Per Evening: 12

October 23rd and 24th, 2015
Spain
Serrano Ham-Wrapped Apple with Rosemary & Manchego
Golden Frittata with Olives, Chorizo, & Paprika Cream
Grilled Baby Octopus with Chickpeas, Fried Garlic, & Citrus Salsa Brava
Pork Tenderloin w/ Charred Peppers, Romesco Sauce, Marcona Almonds, Cilantro Puree, and Saffron Cream
Apple Tart with Cinnamon Ice Cream & Goat's Milk Caramel

October 31st, 2015 ONLY (Trolley Hop on Friday)
Halloween
Radish & Kimchi Dumpling with Black Sesame Sauce and Gingered Carrot Puree
Bulgogi with Tempura Pears
Smoked Octopus Terrine with Braised Shallots and Kimchi Sauce
Ramen with Pink Lady Ribs & Quail Eggs
Blood Orange Ice Cream, Dark Chocolate Cake, Toasted Marshmallow Puffs, & Red Wine Salted Caramel Sauce

Fond of Louisville
2520 Frankfort Ave.
727-3631
http://www.fondoflouisville.com
https://www.facebook.com/FondOfLouisville

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