I thought that I had posted this but had saved it in draft instead.
There are a few places left for the upcoming Michael David Wine Dinner tomorrow,
Wednesday Oct. 7, 7PM.
Michael David Wine Dinner
Cocktail Wine
Michael David Sauvignon Blanc
First Course
Cassoulet
Andouille, Duck Confit, White
Beans, Brioche Bread Crumbs
Petite Petit
(Petit Verdot, Petit Sirah)
Second Course
Arugula and Fall Vegetables
Beets, Carrots, Turnips,
Parsnips, Hazelnuts,
Smoked Apple Vinaigrette
Sixth Sense Syrah
Third Course
Halibut
Chestnut and Bacon Jam
Agnolloti, Roasted Butternut
Squash, Rainbow Chard,
Spiced Hollandaise
Michael David Chardonnay
Fourth Course
Braised Short Ribs
Sweet Potato Hash, Brussels
Sprouts, Natural Reduction
Earthquake Cabernet
Mignardise
$65.00 per person plus tax and gratuity
For reservations call Equus 502.897.9721