Robin Garr wrote:PS: White Castles are good, too.
Robin Garr wrote:I honestly think the hate tells us more about the haters than it does about the object of their scorn.
Steve Eslinger wrote:Robin Garr wrote:I'll forego the crave comment (not really, I guess), but sometimes you just gotta indulge guilty pleasures.
Steve Eslinger wrote:Yeah, I had the veggie slider...once. I agree with your observation, seconded by others, that it would probably be better dressed as a regular slider rather than with whatever funky sauce you can choose. After all, their Dusseldorf mustard is one of the highlights of the place.
bob.durbin wrote:While I've never eaten at this establishment and have no knowledge as to whether or not they're any good, I do have an issue with the term "Detroit" style pizza. I'm from Detroit and for the first 31 years of my life, (moved in 2011), I can't recall one time ever hearing anyone refer to a pizza in this style as "Detroit". The pizza they seem to be making is a traditional Sicilian pan pizza. While this style of pizza may be common in Detroit, it's no more so than standard New York style round pizza.
Chris M wrote:I'm with Robin. There is some seriously self important food snobbery and ignorant judgement going on in this thread.
I find it humorous. It also means less competition for the Detroit style pizzas, 4 way with onions and sliders! Woohoo!!
Chris M wrote:I'm with Robin. There is some seriously self important food snobbery and ignorant judgement going on in this thread.
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