Featuring 1792 Small Batch Buffalo Trace Col. E. H. Taylor Small Batch and limited release Pappy Van Winkle 10 Year.
Menu
1st course…Rabbit rillettes with a cardamom and cherry mostarda served with a grilled levain sourdough
2nd course…Guinea hen confit, Anson Mills polenta wild boar jowl bacon, sweet corn bisque
3rd course…Roasted venison loin with a huckleberry gastrique ember baked butternut squash, and crispy farro
Dessert…Apple baklava with brown butter ice cream
$100 per person, please call 502-423-5822 for reservations.
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