by Robin Garr » Thu Jan 03, 2008 11:55 am
I see a lot of really varying definitions of "pub grub" here. I love Baxter Station, but to me the food is several cuts above pub grub. The Bristol Downtown has a serious chef and wine program, and so that facility, at least, is really hard for me to rank in the "PG" category. Same, in a way, for Browning's and BBC. Even Cumberland Brews, which I love, doesn't really seem to fit into quite the same niche for me.
For true pub grub, I'd nominate Flabby's and probably Germantown Cafe as the best of the real thing.