Burgundy Wine Dinner at Brasserie Provence
With Wine Expert David DuBou from Vintner Select
Wednesday, Sept. 16, 2015
Ah…..Burgundy…that region we all know of but know little about. She can be complicated and very misunderstood. But on the 16th, we will scratch the surface of and offer a brief introduction to not only Chablis but the Cote Chalonnaise as well. The event will also be the debut of Domaine Mauperthuis in this region, which previously has not been sold here. These are wonderful selections from Burgundy and they will surprise you with their grace and modest pricing.
$65 per person plus tax and gratuity
Wines will be available for purchase with 15% discount through Westport Whiskey & Wine
For Reservations please call Guy Genoud 502-883-3153
Reception 6:30PM
Domaine Mauperthuis 2014 Saint-Bris
Burgundy escargot in phyllo
Gougère (French cheese puff)
Frog leg Dijonnaise
Dinner 7PM
Potage
Domaine Mauperthuis 2014 Chablis
Burgundy Onion Soup
Appetizer
Domaine Mauperthuis 2014 Bourgogne Rouge
“Les Brûlis”
Pôchouse
Fresh water fish poached in Burgundy white wine, garlic cream sauce, fried leeks
Entrée
Domaine François Raquillet 2013 Bourgogne Rouge, Cote Challonaise
Coq Au Vin
Chicken breast, carrot, cremini mushroom, pearl onion, bacon, Burgundy red wine sauce
Dessert
Domaine Lucien Jacob Crème de Framboise Cocktail
Black currant tart, spiced whipped cream cheese
Chef de Cuisine Edoardo Bacci