Had a reservation for 12 at 10 P.M. at the bardstown location. Service was great, atmosphere was great, food was absolutely amazing!I sampled everyone's entrees and appetizers. That was the best sea bass I've had the pleasure of eating,and those mussels were so good.Roughly half of my party were first timers, but it won't the be their last..
Cigar, glass of wine, and an amazing meal starts out my year in a very positive way .Cudos to the Chef Anthony Lamas and staff.Had a great time and will be back next NYE to do it again.