Save your complaints that I’m being overly harsh about our two entrées, and don’t bother emailing me to say we should have selected less demanding dishes. If they’re not meant to be ordered, they shouldn’t be on the menu.
Robin Garr wrote:By the way, what did you guys think of this?Save your complaints that I’m being overly harsh about our two entrées, and don’t bother emailing me to say we should have selected less demanding dishes. If they’re not meant to be ordered, they shouldn’t be on the menu.
SilvioM wrote:I couldn't read the review
Lonnie Turner wrote:Three is about right, not more or less from our multiple experiences.
James Natsis wrote: did a nice piece on Louis le Français earlier this week. This guy deserves a shout out for the dedication he has shown to the art of cooking.
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