Robin Garr wrote:Willie Myers wrote:Robin ,unfortunately no mention of Kevin Grainger here"?
http://www.asaecenter.org/Resources/ANo ... mber=18644
I don't know what to say. That was the conventional wisdom when Village Anchor opened. Kevin is a good guy, and a wizard advertising guy. I'm not really inclined to p!$$ on his campfire as he opens Le Moo.
Gordon M Lowe
Foodie
265
Wed Oct 27, 2010 9:16 am
German-Paristown and Highgate Springs
Christina Hall wrote:I'm interested in seeing a menu! I think they officially open tonight, is that correct?
Ron Johnson wrote:Spinach queso and coconut shrimp. If only it was ironic, the hipsters would be flocking. I guess the late 80's is too recent to be ironic?
MarieP wrote:My mom and I just ate there this evening. First thing, the price range is much higher than KT's ($40-$164 for a steak...) We each ordered the beef stroganoff ($18...the least expensive entree). It was quite flavorful, and it was a filling portion, but we were not expecting that kind of price at what I thought was going to be "mid-range." I think this would be a discouragement for most of the old KT's clientele!
Steve Eslinger wrote:$164 for a steak !?!? Surely that was a typo and they top out at $64. If not, we better be talking the real Kobe beef.
Steve Eslinger wrote:MarieP wrote:My mom and I just ate there this evening. First thing, the price range is much higher than KT's ($40-$164 for a steak...) We each ordered the beef stroganoff ($18...the least expensive entree). It was quite flavorful, and it was a filling portion, but we were not expecting that kind of price at what I thought was going to be "mid-range." I think this would be a discouragement for most of the old KT's clientele!
$164 for a steak !?!? Surely that was a typo and they top out at $64. If not, we better be talking the real Kobe beef.
JustinHammond wrote:Nope, $164 was a price for a steak, but I believe it was 64oz, which would feed a table.
Robin Garr wrote:JustinHammond wrote:Nope, $164 was a price for a steak, but I believe it was 64oz, which would feed a table.
So, if their $40 steak is a half-pounder, it's (essentially) mathematically equivalent.
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