- "I Don't Tip"
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Mark R. wrote:I'm not really sure how to respond to that! I certainly agree with that sentiment but even in the worst case I don't believe that not leaving a tip is appropriate. Even the worst server deserves to make a living doing their job and many times they get blamed for things that are beyond their control.
alejandro.magallanez wrote:Mark R. wrote: I start at 20% and go down based on service. It never goes below 10% though because like you said, they have to make a living. .
Andrew Mellman wrote:alejandro.magallanez wrote:Mark R. wrote: I start at 20% and go down based on service. It never goes below 10% though because like you said, they have to make a living. .
When I do go down from 20%, it's due to service issues (not kitchen) and I always call over the manager and explain what happened and why I'm lowering the tip.
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