California Wine Dinner at Brasserie Provence
With Aaron Horton of Hayes Valley and Robin K wineries and David DuBou of Vintner Select
Thursday, Aug. 20, 2015
$65 per person plus tax and tip
For reservations call Guy Genoud at Brasserie Provence, 883-3153
Reception 6:30 p.m.
Hayes Valley 2014 Rosé, Central Coast
Wild mushrooms tarragon salad, Chilled cantaloupe mint soup, Piave pizza, fresh figs, arugula, honey balsamic
Dinner 7 p.m.
Robin K 2013 Chardonnay, Russian River Valley
Cioppino, Coconut Curry Frico
Bay scallops, rock shrimp, mussels, littleneck clams, squid, tomato stew
Robin K 2013 Pinot Noir, Sonoma Coast
Risotto
Beet and Asparagus risotto, thyme, truffle oil
Hayes Valley 2013 Meritage, Central Coast
Culotte Steak, Meritage Reduction
Black pepper bacon, fresh cherries , California greens, blueberry lavender vinaigrette
Robin K 2012 Cabernet Sauvignon, Dry Creek Valley
Cheese Course - Humboldt Fog Grande Chèvre
Seasonal fruit compote, candied pistachios, grilled baguette