Robin Garr wrote:...A "C" doesn't mean much except for a mistake that in most cases is instantly corrected...
Robin Garr wrote:The problem really wasn't a big deal until the placard A, B and C system came along. They needed a way to handle significant but easily correctible issues in a way that would acknowledge wrong without pillorying an establishment with the C of Shame for a full six months when the issue was resolved instantly. Hence, the brief period followed by a re-inspection.
I respect your right to disagree, but personally I'm more comfortable knowing that the Drano got moved out of the pantry (and the guy who left it there properly chastised), or the plumbing or fridge got fixed, or whatever.
Ron H wrote:So here's my question. When they say "unapproved source of food," does that mean they had to go to Kroger and pick up a few pounds of hamburger, rather than going through Sysco?
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