James Natsis wrote:Founders, Keith and Amy Richards, are not Greek, nor is their restaurant. This fusion of Mediterranean, Greek, Italian, American, Mexican, and whatever else is intriguing--Spanakopita Rollup made of grilled chicken, fresh spinach, and feta in a griddled flour tortilla, served with fresh salsa? Can't knock it until I try it--which I won't--but it is far from being spanakopita.
The fact that their food is prepared fresh and that the place has a bistro feel may sway me to stop by. But for those of us longing for a new Greek restaurant in the area, our patience will have to endure.
Leah S wrote:Have you tried Chef Maria's Bistro? 107 West Oak. Definitely Greek, as is Maria.
Jeff Cavanaugh wrote: pop up restaurants.
Anglo mangling of the Greek
Jeff Cavanaugh wrote:Ahhh, is that where she's located this month? Can never keep up with her pop up restaurants.
Andrew Mellman wrote:First tzatziki I've ever heard of without garlic as a major ingredient! (listed as cucumber, dill, and lemon - no mention of garlic)
Rich S wrote:Apparently Taziki's will have some competition. Business First reported that another Greek/Mediterranean restaurant chain is coming to town:
Little Greek Restaurant, a Tampa, Fla.-based Mediterranean chain, has settled in a location in Louisville. WDRB reported earlier this year that Little Greek was seeking a site for its first Louisville location. And according to a city building permit, the company found it. The Little Greek store will be located in a 2,050-square-foot space in Shelbyville Road Plaza, 4600 Shelbyville Road. It will cost nearly $61,500 to renovate the space for the restaurant. Bosse Mattingly Constructors Inc. is the contractor, the permit states.
Robin Garr wrote:Little Greek's menus vary a little by location, but this one from South Tampa looks pretty typical. Sort of like a Shiraz with a little more Greek accent?
http://littlegreekrestaurant.com/wp-con ... nu-web.pdf
:
Users browsing this forum: Claudebot, Google Adsense [Bot] and 2 guests