Alison Hanover wrote:Do they not know it is spelt tzatziki? or is it just an anglo version as someone mentioned?
Robin Garr wrote:My best guess is that they were going for a trademarkable name that would make people think of Tzatziki. Given that it's a fair-size corporation, I'd say that's more typical corporate think than just being stupid and wrong about something that's easy to look up.
Ron H wrote:That's the same genius thought that gave the world SyFy instead of the Sci-Fi Channel.
Ron H wrote:That's the same genius thought that gave the world SyFy instead of the Sci-Fi Channel.
ConnieBarlow wrote:Can anyone comment on the skordalia? There or anywhere else in town? Still chasing the flavor and intensity I had in Greece.
James Natsis wrote:... no retsina unfortunately.
Jay M. wrote:James Natsis wrote:... no retsina unfortunately.
Good report, thanks! Though I don't know that I've ever heard anyone utter your words above.
Jay M. wrote:James Natsis wrote:... no retsina unfortunately.
Good report, thanks! Though I don't know that I've ever heard anyone utter your words above.
Robin Garr wrote:Jay M. wrote:James Natsis wrote:... no retsina unfortunately.
Good report, thanks! Though I don't know that I've ever heard anyone utter your words above.
I used to think that until we lived in Astoria, Queens, the largest Greek city in the world outside Athens (except that Melbourne, Australia, begs to differ). There was a great Taverna on just about every corner, and it didn't take us long to learn that Retsina actually goes with Greek dishes. It has to be fresh, though.
That experience has turned me off of Louisville "Greek" forever.
neal.johnson wrote:A.J.'s in Georgetown. Best gyro's in the area and they offer a baklava flurry. Unfortunately they are closed until March. She said they would be open during the winter but looks like that didn't work out.
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