Oak Street Pizza

Italian is:

Capicola
Salami
Ham
Your Choice of Mozzarella or Provolone
Lettuce
Tomato
Onions
Pepperocini
Peppers
Black Olives
Oil and Balsamic Vinegar
Spicy Mustard




Just give us a call, I'll haul some badass dinner your way.

Oh, and Raekwon isn't cooking up dough, if you know what i mean...

Italian is:

Capicola
Salami
Ham
Your Choice of Mozzarella or Provolone
Lettuce
Tomato
Onions
Pepperocini
Peppers
Black Olives
Oil and Balsamic Vinegar
Spicy Mustard




Just give us a call, I'll haul some badass dinner your way.

Oh, and Raekwon isn't cooking up dough, if you know what i mean...

I was already drooling over the pizza! We're not in Old Louisville that much (in the winter, anyway), but we tip really well!! Can't wait!!

remember, any order called in between 2 and 5 gets an additional 20% off! just mention the MidDay PickUp!

OK, I have to try this pizza out, and soon. My diet will just have to suffer.

I worked in the Binghamton, NY area for about four years, and I got rather addicted to the pizza choices there, including white pizza.

I'll definitely be stopping in next week to try a slice.

I live in NYC but spend some time out here for my job. I gave up on Louisville pizza when I first came here three years ago. People swore up and down that I HAD to try Wick's. Ummm, not quite what I was hoping for.

In all fairness, I did finally find a decent slice at Luigi's while on my original SDF pizza quest...but a bit pricey at $3 a slice. Hell, I live on the UES of Manhattan and never pay more than $2 for a slice or $5 for a lunch special (2 slices and a beverage). Plus, they close way too early.

Brad K

I'll definitely be stopping in next week to try a slice.

I live in NYC but spend some time out here for my job. I gave up on Louisville pizza when I first came here three years ago. People swore up and down that I HAD to try Wick's. Ummm, not quite what I was hoping for.

In all fairness, I did finally find a decent slice at Luigi's while on my original SDF pizza quest...but a bit pricey at $3 a slice. Hell, I live on the UES of Manhattan and never pay more than $2 for a slice or $5 for a lunch special (2 slices and a beverage). Plus they close way to early.

Brad K

$1.96 slices! $4.51 lunch specials! Open til 11 weekdays, 2 a.m. Fri and Sat! Not to mention the best pizza you've ever had!

Not to mention the best pizza you've ever had!

I didn't know you're importing your water from NYC!

Brad K

I'll definitely be stopping in next week to try a slice.

I live in NYC but spend some time out here for my job. I gave up on Louisville pizza when I first came here three years ago. People swore up and down that I HAD to try Wick's. Ummm, not quite what I was hoping for.

In all fairness, I did finally find a decent slice at Luigi's while on my original SDF pizza quest...but a bit pricey at $3 a slice. Hell, I live on the UES of Manhattan and never pay more than $2 for a slice or $5 for a lunch special (2 slices and a beverage). Plus, they close way too early.

Brad K

Yeah well Wick's is pretty subpar. I would not advise anyone to HAVE to try it.

... but spend some time out here for my job.

Out where? Oh, you mean away from the center of the universe that is NYC?

Yeah well Wick's is pretty subpar. I would not advise anyone to HAVE to try it.

I like Wick's, but most times I am there, the service sure leaves a lot to be desired. It seems that you have to be a regular to get good service. I also like Bearno's a lot and always receive good service from them. Bad service shouldn't be that way anywhere you go, food establishment or not. Isn't a business open to service their customers?

Oak Street Pizza has been discovered. Last week on a weeknight we ordered a pizza and the estimated (and actual) time before it was ready was 20-25 minutes. Tried to do the same today, and the wait time was 90 minutes. Good for them--bad for me!

... but spend some time out here for my job.

Out where? Oh, you mean away from the center of the universe that is NYC?

I thought "out here" would have a clear connotation when posted on a Louisville specific forum.

But if you need further clarification...yes, I spend some time in LOUISVILLE for my job, which keeps me from my home in the center of the universe.

Brad K.

We got a Mediterranean pizza and an order of garlic knots last night. YUM. I will never forsake Jockamo's (esp. since it's right around the corner from my house), but Oak Street is definitely high on my list now.

I thought "out here" would have a clear connotation when posted on a Louisville specific forum.

But if you need further clarification...yes, I spend some time in LOUISVILLE for my job, which keeps me from my home in the center of the universe.

Brad K.

I was just joshin' with you, Brad. I also like the term for all of the US between NYC and San Fran as "flyover country".

Welcome to Louisville - we're glad you're here.

We ordered a pizza the other night, and it was actually really good! I was a little disappointed they didn't have the sicilian style though. I live in Old Louisville, and this will be my number one choice when ordering pizza.