Caymus wine dinner at Buck’s Restaurant & Bar
Join us on Wednesday July 15, at 7 p.m. for a special dinner featuring the Wagner Family of Wines. Enjoy a 4-course dinner, prepared specially by Chef W. Colter Hubsch with wine pairings from Conundrum, MerSoleil, Emmolo, and Caymus.
Dinner with wine is $85 a person, not including tax or tip.
Call 637-5284 or email bucksrestaurantky@gmail.com for reservations. Seating limited.
1st Course: Cheese Course & Emmolo Sauvignon Blanc
2nd Course: Salmon Tartare & Mer Soleil Reserve Chardonnay
3rd Course: Braised Lamb & Emmolo Merlot
4th Course: Seared Pork & Caymus Cabernet