Paul T Carney wrote:Just ran across this post...the difficulty in finding peanuts for boiling is not in finding "raw" peanuts. ...you have to use "green" peanuts. That means uncooked, in-shell and fresh. They stale pretty quickly. Those you'll find at Feeder's Supply or such are raw but dried. I've never been able to find green peanuts here ( I get my sister to send them to me)....if you find a local source, let me know!
Foodie
761
Fri Jun 20, 2008 9:43 pm
Camp Taylor aka Louisville's food desert
Tony G wrote:...boiled peanuts. I am addicted.
Doug W wrote:What do they actually taste like, other than peanuts...? Are they crunchy or soft?
Robin Garr wrote:Doug W wrote:What do they actually taste like, other than peanuts...? Are they crunchy or soft?
My experience is limited, but I got a paper bag full from a roadside stand in rural Mississippi once, and I thought they tasted like salty but otherwise rather bland boiled white beans. I ate the bag driving along the blue highways, but was never tempted to get another.
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