LEO's Eats with Robin Garr
The goat biryani at Shandaar was a little disappointing ...

India! To Western eyes, it is one of the most exotic of lands. India seems very far away, and yet it is strangely familiar in ways that draw us in. In your mind's eye, think about the Taj Mahal in moonlight: Those shimmering white marble domes look like nothing you'd ever expect to see in Louisville, yet its strangely compelling beauty transcends time and space.
India! Land of languages, cultures and beliefs that seem strange to us. Land fiery foods that scare us. Some of us, anyway.
But familiarity breeds, well, friendship, and if we make an effort to get to know India, we find it's not as different as we think. Even India's primary languages stem - through Sanskrit - from the same ancient Indo-European languages as all the languages of Europe do, including English.
Not only India's languages, but its DNA and some of their basic folkways remain connected to us, however distantly. There's good reason why Buddhist enlightenment and Hindu karma don't seem that alien to Westerners, and have fascinated figures like Thomas Merton and the Beatles.
But, you say, isn't the food strange and scary? Well, it did take Louisville a long time to warm up to it; only a few tried, and none stuck, until Shalimar came along in the 80s, followed by Taj India and Kashmir. Now we've got a dozen, and I hope they all live long and prosper.
I love Indian food, and responded to that affection recently with dinners at a couple of Indian spots that I had earmarked for return evening visits: Kashmir, one of the local Indian pioneers; and Shandaar, the most recent Indian arrival.
Right at the start, let's be clear: Both meals were good. But the details in each case somewhat up-ended my expectations. . A buffet lunch last year at Kashmir had been a little better than so-so, with the limited service that one needs or expects at a buffet. Our recent lunch at Shandaar had been remarkable: Buffet fare that ranged from very good to outstanding, with a level of table service that I’d have expected from a fancier meal at an upscale dining room.
In our more recent visits, though, Kashmir’s dinner selections were very good and consistently so, but service – as I’ve regretfully come to expect at Kashmir – ranged from seemingly uninterested to marginally sullen. A language-barrier issue? Perhaps. But I’m sorry, folks; smiles speak a universal language, and frowns do, too.
Shandaar, in contrast, brought courteous and competent bilingual service to our large group’s oversize table, and the food certainly wasn’t bad. But several of the dishes fell short of the “wow” factor that we had enjoyed at Shandaar for lunch;, and one or two dishes were frankly disappointing. On balance, it’s still fine, and I’d gladly go back. But I would like to see Shandaar’s kitchen kick its consistency up a notch. ...
Read the full review on LouisvilleHotBytes,
http://www.louisvillehotbytes.com/?p=5302
See this column also in LEO Weekly:
http://www.leoweekly.com/2015/06/we-exp ... d-kashmir/
Shandaar Indian Restaurant
1801 Priority Way
261-7391
http://shandaarlouisville.com
https://facebook.com/ShandaarIndianRestaurant
Robin Garr's rating: 87 points
Kashmir Indian Restaurant
1277 Bardstown Road
473-8765
Robin Garr's rating: 86 points