Rosé wine dinner June 17 at Brasserie Provence
Wine expert David DuBou from Vintner Select will present a dinner featuring rosé wines, many of them from Provence, on Wednesday, June 17, at Brasserie Provence. Dinner will be $65 per person, not including tax or tip; the wines served will be available for purchase with 15% discount through Westport Whiskey & Wine. For Reservations please call Guy Genoud at Brasserie Provence, 883-3153
Reception 6:30 p.m.
Domaine de la Ferrandière Grenache Gris, Pays D’Oc 2014
Baby Bell Pepper, Celery, Anchoïade
Panisse, Aïoli
Tapenade Crostini
Pissaladière
Dinner 7 p.m.
Domaine du Dragon “Grand Cuvée”, Côtes de Provence 2014
Salade de Tomate et Chèvre
Heirloom Tomatoes, Fresh Warm Goat Cheese, Basil, Mesclun, Pine Nuts
Puget Extra-Virgin Olive Oil, Banyuls Vinegar Reduction
Bourride
Château de Roquefort "Corail", Côtes de Provence 2014
Cod, Monkfish, Potatoes, Fennel, Aïoli Broth
Farcis Niçois
Mas de Gourgonnier, Les Baux de Provence 2014
Tomato, Zucchini Stuffed with Pork and Lamb, Marinara
Frangipane
Gruet Sparkling NV, New Mexico
Peach Almond Cake, Strawberry Coulis
Brasserie Provence
150 N. Hurstbourne Parkway
883-3153
http://BrasserieProvence.com
https://Facebook.com/brasserieprovence
Chef de Cuisine Edoardo Bacci