Jeff Cavanaugh wrote:I think a big part of it is that most of our local food trucks are operated by folks as side businesses. They go to major events and get out where the can, when they can around their day job(s). There are some exceptions and the ones who have established a regular rotation do well. Pagva Victor of Traveling Kitchen is #1 at this - he's at the same four or five locations each week, always on the same day of the week, so his customers know what to expect. Consequently (and because his food is delicious), he's built a huge following and has big lines everywhere he goes.
James Natsis wrote:... don't seek trucks through Twitter I guess I'm considered old-fashioned.
Foodie
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Thu Aug 23, 2007 12:09 pm
The rolling acres of Henry County
RonnieD wrote: . (as most operators are busy just trying to conduct the basic tenets of their business).
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But if you know someone willing to build a website for free where all the trucks to update their own calendars
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