Varanese Restaurant will host a Flat12 Bierwerks Beer Dinner on Thursday, June 11, with a reception at 6:30 p.m. and dinner at 7 p.m. Mike Nolan from Flat12 will discuss wines from the Indianapolis brewery served with a four-course dinner. Flat 12 has a taphouse in Jeffersonville. Dinner is $49 per person, not including tax or tip. Reservations are required and can be made at 899-9904 or letsdine@varanese.com.
Here's the menu:
Reception
Boom Blonde Ale
First Course
Cucumber Kolsch
Benedictine Salad with Spicy Greens, Pancetta, Crispy Herb Croutons and Tomatoes Tossed in a Cucumber Vinaigrette
Second Course
Walkabout Pale Ale
Tempura Shrimp and Twice Fried Potatoes
With a Rosemary, Honey and Caper Aioli
Topped with Micro Dijon Greens
Third Course
Half Cycle IPA
Pretzel Fried Texas Pork Loin
Served over Smashed Red Skin Potatoes with Beer Braised Cabbage and Fennel
Fourth Course
Pogue's Run Porter
Cherry Pie with Hazelnut-Marshmallow Ice Cream
For information or to make a reservation, please call (502) 899-9904 or log on to www.varanese.com.
Varanese Restaurant
2106 Frankfort Ave.
899-9904
www.varanese.com
www.Facebook.com/dinevaranese