Andrew Mellman wrote:" Does it matter whether your protein originated from a bison, a cow, a pig, a chicken or even organic GMO-free soybeans? "
How do you know that? I couldn't find it on the web page, or on the menu.
Andrew Mellman wrote:How do you know that? I couldn't find it on the web page, or on the menu.
Robin Garr wrote:Andrew Mellman wrote:How do you know that? I couldn't find it on the web page, or on the menu.
Feast management has just informed me, "... we do use a non-gmo verified tofu."
Heather L wrote:Just curious, but does anyone know where Coco Tran gets her soybeans and if they are non-gmo?
Robin Garr wrote:She told me once that they are local and organic. Given her ethic, I'm pretty certain she wasn't just making that up. I don't know the exact source, though.
Doug Davis wrote:It would have been helpful to note that you have to stand on the sidewalk in a line, to try and order, and then if there arent any seats to sit down at you are kinda SOL.
Im curious as to how they will handle crowds waiting to order in rain or the winter.
Doug Davis wrote:It would have been helpful to note that you have to stand on the sidewalk in a line, to try and order, and then if there arent any seats to sit down at you are kinda SOL.
Im curious as to how they will handle crowds waiting to order in rain or the winter.
Service is straightforward: Line up at the entrance and place your order for food and drink (including bar orders), then take a number and a seat, vend your own fountain drink, and wait for your meal to be delivered on utilitarian metal cookware.
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