by Jay M. » Wed May 20, 2015 12:31 am
That is a classic - right up there with the review they did of the Fiery Guy's place.
My favorite:
"Corn tortillas are used in the enchiladas de Tejas, and they really made me appreciate how good the other tortillas are, because these are as stiff as a new pair of jeans. They were filled with equally sturdy melted cheese and blanketed with a chile sauce that would make a wonderful way for Mexican cooking teachers to show students what happens when you try to toast dried chiles and end up burning them instead."