I am curious to know if anyone here will be attending the wine dinner next week on Tuesday at Brasserie Provence. They're having the owner of Italian winery Talamonti in to talk about the different wines as everyone goes through the meal. Here's the menu.
Talamonti Wine Dinner
With Special Guest Rodrigo Redmont
Family Proprietor of Azienda Vinicola Talamonti
Tuesday may 19th, 2015
Talamonti was founded in 2001 by the Di Tonno family, in a magnificent, unspoiled part of the Abruzzi. Our daily objective lies in constantly seeking the best interaction between the varietal in our vineyards, the sun-exposition, the training method, and the desired yield, with the sole desire to best express our unique terroir.
Reception 6:30PM
Trebi Trebbiano D'Abruzzo DOC 2013
100% Trebbiano, also known as Ugni Blanc, cultivated from stony, calcareous soils
Proscuitto di Parma, arugula pesto Crostini
Marinated octopus salad
Olive all’Ascolana
Dinner 7PM
Pasta
Moda Montepulciano D'Abruzzo DOC 2013
100% Montepulciano aged 6 months in 34hL French oak barrels
Fresh pappardelle, fire roasted tomatoes, spring peas, caramelized cremini mushrooms
Pesce
Kudos Rosso Colline Pescaresi IGT 2007
Talamonti’s flagship wine, a blend of 70% Montepulciano & 30% Merlot aged 24 months in French oak
Grilled Ahi tuna steak, asparagus, capers, olives, raisins, garlic, pine nuts, basil, parsley
Carne
Tre Saggi Montepulciano D'Abruzzo DOC 2011
100% Montepulciano aged 12 months in heavily toasted French oak barriques
Herb marinated hanger steak, balsamic glaze, polenta all’Abruzzese
Dolce
Ilauri Prosecco Extra Dry DOC NV
Fresh & ripe Extra Dry sparkling from 100% Glera
Lemon basil granita, pizzelle, strawberry coulis
Chef de Cuisine Edoardo Bacci
$65 per person plus tax and gratuity
Wines will be available for purchase with 15% discount through Westport Whiskey & Wine
For Reservations please call Guy Genoud 502-883-3153
If this isn't allowed here I apologize, admins feel free to move or delete if necessary.