Bookeeper

I left a message on the other forums but I thought I would bring this up to the restaurant forum. ( I hope that's ok Robin!) So many of you work in the industry and might have a recommendation for a qualified Bookkeeper to work part-time (couple of hours weekly) for Coals Artisan Pizza.

I sometimes just pay the bookeeper at my accounting firm to help me get caught up or balanced. They will work by the hour. I'm not sure if this would be an option for you or not, maybe not if they need to be onsite to do inventory or something.

Madeline I sent you a PM. If you would like you can email me at adamdenton1@gmail.com.

Thanks everyone. We found someone to take over for Mark. He is thrilled to pass it along!

Every time I see this topic header I think you were looking for someone to keep the ghosts in line.

Ha ha! I never noticed the error!

Thanks everyone. We found someone to take over for Mark. He is thrilled to pass it along!

Madeline, you're a going to let him off the hook and actually have some spare time? He won't know what to do with himself!

Glad to hear that things are moving along nicely and that you both are getting time to relax a little bit before burying yourselves with the new location.