Richard S. wrote:My wife and I went for lunch shortly after they opened ...
Robin Garr wrote: using locavore/pastured/Kentucky Proud pork or "industrial" meat?
Robin Garr wrote:...whether they are using locavore/pastured/Kentucky Proud pork or "industrial" meat? This makes a difference to a lot of people (including me)...
Jay M. wrote:Robin Garr wrote:...whether they are using locavore/pastured/Kentucky Proud pork or "industrial" meat? This makes a difference to a lot of people (including me)...
OK, interesting to know you're back to the carnivore persuasion.
Robin Garr wrote:That's why it struck me odd that the CJ reporter didn't think it was important to inquire into the sourcing of the meat at a "bacon bar." This is a topic that a lot of people care about.
Tim Y wrote:The police are all cheese dips!
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