by Marsha L. » Wed May 06, 2015 2:35 pm
Deb, any Paul's Fruit Market and Frank's Meats on Preston both come to mind. This might not sound very romantic, but a Braunschweiger with onions on rye from Frank's is the best. Also consider Steven's and Steven's in the Highlands at Ditto's. You could get some chocolate covered cherries and blueberries for dessert there.
Marsha Lynch
LEO columnist, free range cook/food writer/food stylist