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GaryF

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Martinelli Wine Dinner at Equus/Jack's Lounge. Tues May 12

by GaryF » Tue May 05, 2015 4:01 am

Equus/Martinelli Wine Dinner
Tuesday May 12
7PM
Food:Chef Stephen Dunn
Wine pairings: Martinelli's Brandon Middleton.
Cost is $75 per person, plus tax and gratuity.

First Course

Lamb
Green Garlic Merguez,
Brown Butter Watermelon Radish,
Amerena Cherry agrodulce,
Charred Brie

Bondi Home Ranch Pinot Noir

Second Course
Orecchiette
Pine nuts, Spinach, Pearl Onions, Pickled Ramps, Tasso Cream

Lolita Ranch Chardonnay

Third Course
Sea Trout
Morels, English Peas, Marbled Potatoes, Espellete Reduction, Sweet Peppers

Moonshine Ranch Pinot Noir


Fourth Course
Veal Shank
Roasted Poblano Grits, Hand Carved Carrots, Romesco

Velluntini Ranch Zinfandel


Please call Equus and Jack's Lounge to make your reservations at (502)897-9721.
Space is limited

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