Equus/Martinelli Wine Dinner
Tuesday May 12
7PM
Food:Chef Stephen Dunn
Wine pairings: Martinelli's Brandon Middleton.
Cost is $75 per person, plus tax and gratuity.
First Course
Lamb
Green Garlic Merguez,
Brown Butter Watermelon Radish,
Amerena Cherry agrodulce,
Charred Brie
Bondi Home Ranch Pinot Noir
Second Course
Orecchiette
Pine nuts, Spinach, Pearl Onions, Pickled Ramps, Tasso Cream
Lolita Ranch Chardonnay
Third Course
Sea Trout
Morels, English Peas, Marbled Potatoes, Espellete Reduction, Sweet Peppers
Moonshine Ranch Pinot Noir
Fourth Course
Veal Shank
Roasted Poblano Grits, Hand Carved Carrots, Romesco
Velluntini Ranch Zinfandel
Please call Equus and Jack's Lounge to make your reservations at (502)897-9721.
Space is limited