We were there on April 11 and enjoyed it very much. The outdoor patio was open, although it does appear minor work remains to be done to complete it. We had a drink outside; it's a great space that will be slammed on nice days once folks realize it's open. It was a beautiful late afternoon, and the area was busy and vibrant but not overwhelmed.
Dinner was hanger steak for me and short ribs for my guest - both very good. Service was excellent and very attentive to the fact that we were attending a show downtown with gentle reminders to keep us on track. We asked to meet the new FOH manager. She was personable and accomodating and opened my wine selection from a list that bears the unmistakable and lingering imprint of wine guru Len Stevens (three selections from California producer Rochioli Vineyards). We had the Chave Crozes Hermitage (that's Yann Chave, not J.L. Chave
)
Hope you and your brother enjoy it.