Friday, May 15, 2015
6:30 pm
Brasserie Provence
150 N Hurstbourne Pkwy
Forum Shopping Center
Chef Edoardo Bacci and Owner Guy Genoud
Guest Speaker Robert Curran, Artistic Director of Louisville Ballet
6:30 pm Reception with Passed Canapés
Garlic Sausage
Cornichons Crostini
Warm Brie, Fig Jam
Cash bar
Dinner 7:30 pm
Salad
Mistral
Mesclun, tomato, olives, pine nuts, Banyuls vinaigrette
Entrée
Served with Gratin Dauphinois, Broccolini, Provençale Tomato
Steak de Boeuf
Grilled hanger steak, shallot tarragon butter
Or
Saumon d’Ecosse
Seared Scottish salmon fillet, tomato sorrel beurre blanc
Or
Vegan Pasta
Tofu, ratatouille, haricots verts, provençale
Dessert
L’Opera
Chocolate, coffee, almond cake
Wine Selection
La Poule Chardonnay
Le Coq Merlot
Meal Includes Wine and Coffee
Price: $60 per person
Reservations & payment accepted by May 7th.